You should pour one of each, offer them both and laugh when they choose the "light" 9% beer
Funny things you've overheard about beer
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You should pour one of each, offer them both and laugh when they choose the "light" 9% beer
Bierliebhaber
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Went to a local pub for lunch today...they only feature Iowa beers on tap, no megabrews. Talking with bartender about a new brewery that they just started serving...he starts to relate all their brews including a barley wine. He went on to say how dedicated the brewer was to the finest ingredients...including the homegrown grapes for the barley wine! I honestly was left speechless...on the upside the beers were all tasty including the barley wine...not a hint of grape flavor!
lewishowardm3
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bergen69 said:
Haha. This is hilarious.
Okay, I do have to ask...where was this pub?
(as an Iowan living in a region rather...devoid...of the craft brew scene)
Was at an Applebees a little while ago. When I asked the waitress what they had on tap she lists the usual bud miller coors sam adams, then says Troegs Dead Reckoning.
Waitress, when asked what style the beer was, "ummm, I think it's a PDA."
SWMBO: "Do you mean an IPA?"
Waitress: "Yes, an IPA"
Me, to SWMBO: "You know, after drinking the IPA we can supply some PDA."
SWMBO, to me then waitress: "No. He'll have the IPA, thanks."
Turns out Dead Reckoning is a porter
Waitress, when asked what style the beer was, "ummm, I think it's a PDA."
SWMBO: "Do you mean an IPA?"
Waitress: "Yes, an IPA"
Me, to SWMBO: "You know, after drinking the IPA we can supply some PDA."
SWMBO, to me then waitress: "No. He'll have the IPA, thanks."
Turns out Dead Reckoning is a porter
frolfer said:
Well actually, it's all the hops that make it so dark AND alcoholic! Pretty gutsy of you to drink one in public. I only drink Porters when I am within crawling distance of my bed! Learned that the hard way....
Yeah, I hear that Porter is what they put in Nyquil, that's what does it all right...:fro:
Best "well actually" so far!
I just noticed that no one posted anything on st paddys day. Good job everyone way to NOT be on your computer on such a festive day. Ever overhear the classic "Those Europeans drink their beer warm." Well guess what? Most serve it at cellar temperature so you can actually taste it
way to NOT be on your computer on such a festive day. Ever overhear the classic "Those Europeans drink their beer warm." Well guess what? Most serve it at cellar temperature so you can actually taste it 
adiochiro3
Well-Known Member
I offered a buddy one of my Kilkenny Ales and he said, "No thanks. I don't like dark beers." You could read a newspaper through that beautifully clear amber brew. I told him not to grab one of my chocolate stouts.
I heard this on NPR the other day. The story was titled "Craft Beers Slowly Chipping Away at Big Beers Dominance" and it was a pretty good piece. But just 45 seconds into the opening, she says "Beer- we drink enough fermented hops to consume more than 200 Billion dollars annually"
http://www.npr.org/2013/03/17/174571197/craft-brews-slowly-chipping-away-at-big-beers-dominance
http://www.npr.org/2013/03/17/174571197/craft-brews-slowly-chipping-away-at-big-beers-dominance
CreamyGoodness
Well-Known Member
That brings up a question. If you dry hop, will you not technically have hops that have begun to ferment?
GrogNerd
mean old man
do hops have fermentable sugars?
CreamyGoodness
Well-Known Member
Honest truth? I have no idea. If you can ferment cabbage it doesnt seem totally out of the bounds of reason that you could ferment hops.
WannabeBeerNerd
Active Member
Was talking with a guy I just met and found out he considered himself a bit of a beer snob. When we got around to discussing styles of beer that we like I said that I enjoyed Milk Stouts over Dry Stouts. His response was that he had never tried a Milk Stout, that he had wanted to, but on the last brewery tour he went on they got there too late and the milk stout wasn't available because it had spoiled due to having a lot of milk in it.
tennesseean_87
Well-Known Member
Well, actually...
Doooh! :smack:
A writeup in the paper on a local Brewfest:
“We had an enthusiastic bunch this year,” said Kerry Koskela, a homebrewer from Springville, talking about their booth, where four brewers had 16 different types of home brews, including ale, beer and mead made of honey and fruit.
“I’m having the Arrogant Bastard Ale by Stonebrew,” said Jim Fleischauer, “I tried the 805 from Firestone Walker – it’s light and refreshing. But, my favorite is anything from Stonebrew. It is really bold and has a lot of flavor. It’s an acquired taste.”
“We had an enthusiastic bunch this year,” said Kerry Koskela, a homebrewer from Springville, talking about their booth, where four brewers had 16 different types of home brews, including ale, beer and mead made of honey and fruit.
“I’m having the Arrogant Bastard Ale by Stonebrew,” said Jim Fleischauer, “I tried the 805 from Firestone Walker – it’s light and refreshing. But, my favorite is anything from Stonebrew. It is really bold and has a lot of flavor. It’s an acquired taste.”
Punbrewing
Member
I was purchasing trogs nugget nectar and a gentleman, whom was holding a 24 pack of bud asked me "what type of lemonade is that?"
CreamyGoodness
Well-Known Member
"Wow they have 19 kinds of ketchup and 7 kinds of catsup!"
The local art center hosted a beer and pizza competition. There were two local craft brewers as well as two mass produced beers that are brewed locally. They had a category for best ale and best lager. The mass produced pilsner somehow won for the best lager AND best ale!
Fizzycist
Well-Known Member
That's unfortunate. It's like Pizza Hut winning best pizza in town, or something. Seriously?
