RedRaiderDavid
Active Member
Hello, I just purchased a full size fridge that has been converted to a kegerator. It was already done, I picked it up for $150 including a new 10# stainless CO2 tank and nice dual guage regulator, I figured it was a steal. The fridge itself is your basic older model Fridgidaire freezer on top fridge, on the smaller side.
My question is a little bit about my theories. So the compressor on your basic fridge is not that robust and is designed to keep a somewhat full fridge cool. When you look in most fridges you have solid shelves which serve 2 purposes, 1 is obviously to hold your food without having huge stacks of it and 2 it breaks up the air flow so when you open the door the cold air doesn't all come rushing out. The first thing we do when we convert to a kegerator is remove all of these shelves causing all of the cold air to escape every time you open the door at which time the compressor has to run for hours to get it back down to temp. I have been monitoring my temps with a temp probe and the fridge temp goes up to the 60s when I open the door and it takes hours to get back into the 40s. I have tried to compensate somewhat by filling the corny keg that will eventually have my homebew with water and putting it in its place. I also have a 1/6 keg of commercial micro brew and have also added a couple 2.5 gallon jugs of water.
My question is assuming my assumptions are correct has anyone done anything to their refrigerator conversions to compensate for these issues? Granted after everything settles down and I'm sure everything is leak free and my CO2 pressures are where I want them I won't need to open the door much (faucets through door). I'm wondering if adding fans will help or if anyone has done anything to add extra insulation? Or, should I just leave it alone and not worry about it. lol
My question is a little bit about my theories. So the compressor on your basic fridge is not that robust and is designed to keep a somewhat full fridge cool. When you look in most fridges you have solid shelves which serve 2 purposes, 1 is obviously to hold your food without having huge stacks of it and 2 it breaks up the air flow so when you open the door the cold air doesn't all come rushing out. The first thing we do when we convert to a kegerator is remove all of these shelves causing all of the cold air to escape every time you open the door at which time the compressor has to run for hours to get it back down to temp. I have been monitoring my temps with a temp probe and the fridge temp goes up to the 60s when I open the door and it takes hours to get back into the 40s. I have tried to compensate somewhat by filling the corny keg that will eventually have my homebew with water and putting it in its place. I also have a 1/6 keg of commercial micro brew and have also added a couple 2.5 gallon jugs of water.
My question is assuming my assumptions are correct has anyone done anything to their refrigerator conversions to compensate for these issues? Granted after everything settles down and I'm sure everything is leak free and my CO2 pressures are where I want them I won't need to open the door much (faucets through door). I'm wondering if adding fans will help or if anyone has done anything to add extra insulation? Or, should I just leave it alone and not worry about it. lol