powerslave73
Well-Known Member
Can some one give me directions on how to do a full boil using these weizenbock ingedients.
-- Briess Bavarian Wheat Dry Extract 8lbs
Weyermann De-Husked Carafa III ® .25lb
-- Caramel Vienne 1 lb
Saaz, Czech Pellets 2 oz @ 60 mins
Wyeast Labs Weihenstephan Weizen
I'll be using the yeast I washed a few days ago
how much water should I start to do the boil in, I think I have a seven gallon pot I better double check. any advice will be helpful. Thanks
-- Briess Bavarian Wheat Dry Extract 8lbs
Weyermann De-Husked Carafa III ® .25lb
-- Caramel Vienne 1 lb
Saaz, Czech Pellets 2 oz @ 60 mins
Wyeast Labs Weihenstephan Weizen
I'll be using the yeast I washed a few days ago
how much water should I start to do the boil in, I think I have a seven gallon pot I better double check. any advice will be helpful. Thanks