paganknight
Active Member
ok here it is am looking to put some fruit in a beer
Cherry trouble
5lb base malt
6.6 oz crystal 80L
8oz wheat malt
1 can wit from Mr beer kit 1.21 lb.
12.oz booster Mr beer kit
2lb dryed Cherries soaked in 1/2 gal. water then purraid fine
3 Tsp Cocoa Powder
1 oz fuggles for 10min in boil
now the question i was thinking to put the Cherrie purr in the mush tun at the last to help in filtering out the pulp but not sure about getting a stuck sparg.
or is it better to put in the last part of the boil say gust after the hops
Cherry trouble
5lb base malt
6.6 oz crystal 80L
8oz wheat malt
1 can wit from Mr beer kit 1.21 lb.
12.oz booster Mr beer kit
2lb dryed Cherries soaked in 1/2 gal. water then purraid fine
3 Tsp Cocoa Powder
1 oz fuggles for 10min in boil
now the question i was thinking to put the Cherrie purr in the mush tun at the last to help in filtering out the pulp but not sure about getting a stuck sparg.
or is it better to put in the last part of the boil say gust after the hops