So I am brewing a wheat beer. It is in secondary fermentation with a total of five pounds of Oranges, black berries and strawberries. I read that we should add yeast on bottling day so that there is enough yeast to carbonate the beer. I was thinking about adding it to the secondary fermentation about two to three days prior to bottling. I would think this would add to the alcohol level and still have enough yeast to carbonate the beer. What do you guys think?