Front porch all grain 10 gallon IPA...

[Hlmartin22]

First time ever brewing! Figured I'd go all out... Aside from slightly over shooting mash temp and fermentation temp for wyeast 1056 no significant problems.
OG 1.060
FG 1.010
-the beer came out fantastic for a first go at it!
Forced co2 in corny kegs

 

[Hlmartin22]

Better pic of 3 tier sparging

 

[theshoe82]

Better pic of 3 tier sparging

Pretty creative! I like to see how every person on this site has a different way of utilizing their environment around them to get things done. Always more than one way to skin a cat.

 

[mike_23us]

Awesome, just finishing up my first All-grain batch, really smooth process