branCHEs
Well-Known Member
12 psi and 3 weeks later i consider my beer fully carbonated.
I want to serve beer at a lower psi to reduce foaming, and personally i don't think beer should be coming that fast any ways.
What is the proper way to accomplish this?
After 3 weeks, drop the psi to the appropriate serving pressure then purge the head space in the keg? Drop the pressure but don't purge? If i do purge, that means there will be less pressure on the beer, will co2 disolve out of the beer because of he pressure differential and lose carbonation?
Any advice from personal experience is much appreciated!
I want to serve beer at a lower psi to reduce foaming, and personally i don't think beer should be coming that fast any ways.
What is the proper way to accomplish this?
After 3 weeks, drop the psi to the appropriate serving pressure then purge the head space in the keg? Drop the pressure but don't purge? If i do purge, that means there will be less pressure on the beer, will co2 disolve out of the beer because of he pressure differential and lose carbonation?
Any advice from personal experience is much appreciated!