-Dan-
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- Jun 11, 2007
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New rules governing brewery tours could reduce that number to zero, says Fred Bensch, owner of Sweetwater Brewing (sweetwaterbrew.com) in Atlanta, by driving away thirsty crowds and eliminating the brewers' best marketing tool.
david_42 said:I've heard about 'tours' like this, but have never been to a brewery that gave more than small samples. In Oregon, you'd need three different licenses and you'd still be limited on what you could give people. Maybe that explains why we have so few breweries here. I have to drive almost 35 miles to get to one.
Klainmeister said:The pun using fermenting is pathetic journalism if you ask me.
Sorry, i just get hanged up on that type of stuff.
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