Friggin saison wyeast

[DogFlynnHead]

Brewed a saison 5 weeks ago with an OG of 1.072. It is now 5 weeks later and it's at 1.026. I have a space heater keeping it around 80 degrees, however we had a power outage and I forgot to turn the heater back on. The temp dipped down to around 70. I forgot you're suppose to heat it back up slowly and turned te heater back on to it's 82 degree holding temp. It's been 2 days and have yet to see any bubbling or activity from the yeast. Is it done? Are the yeast now inactive? What to do?

 

[flyangler18]

Give it a gentle swirl to rouse the yeast back into suspension, and be patient.