So my friend left town for a while and left me with a bunch of beer making supplies. I've been reading on the topic of brewing for a while but am still pretty much a noob. I was hoping I could list all of the stuff I have and somebody could give me some pointers on how to make them into tasty brew.
I have
box 1
-5 gal carboy
-Packet of Thomas Coopers Yeast
-Coopers Carbonation Drops
-Muntons CarbTabs
-4 Packets of Red Star Pasteur Champagne Active Dry Wine Yeast 052 (Best by Jan 2014 but I figure they'll still be ok.)
-packet of muntons active brewing yeast
-Several airlocks and rubber stoppers
-6ish lbs of Corn Sugar (dextrose)
-5 oz of priming sugar (dextrose)
-1.8kg Muntons Connoisseurs IPA Bitter 40 pint beer kit (ingr: 100% hopped malt extract (malted barley, hops, water), dried brewing yeast) (BB Sept 2012, so is this too far past its prime?)
-1.7 kg Thomas Coopers Premium Selection Australian Bitter (pure malted barley, hops, and yeast) (BB April 2010.. is this too old to use successfully?)
-1.5 kg Thomas Coopers Light Malt Extract (Says 209/09 on the bottom, not sure if that's the BB date, but if so seems pretty old)
-1.5 kg Brewferm Homebrew Kit Type Diabolo (ingr: hopped malt extract, yeast in separate satchet) (BB June 2013)
box 2
-1 gal carboy
-cane
-stopper and airlock
-1.25 lb. Craft a Brew Briess Pilsen Light dried malt extract (malted barley, water)
-Small packet each of aroma and bittering and flavoring hops
-packet of muntons active brewing yeast
-thermometer
-a bag of whole "specialty grains"
I don't necessarily need or want to use everything in one batch... just listing everything I have. And I'm looking to make a relatively high abv brew, preferably 7-10% if possible. Thanks for any advice!
I have
box 1
-5 gal carboy
-Packet of Thomas Coopers Yeast
-Coopers Carbonation Drops
-Muntons CarbTabs
-4 Packets of Red Star Pasteur Champagne Active Dry Wine Yeast 052 (Best by Jan 2014 but I figure they'll still be ok.)
-packet of muntons active brewing yeast
-Several airlocks and rubber stoppers
-6ish lbs of Corn Sugar (dextrose)
-5 oz of priming sugar (dextrose)
-1.8kg Muntons Connoisseurs IPA Bitter 40 pint beer kit (ingr: 100% hopped malt extract (malted barley, hops, water), dried brewing yeast) (BB Sept 2012, so is this too far past its prime?)
-1.7 kg Thomas Coopers Premium Selection Australian Bitter (pure malted barley, hops, and yeast) (BB April 2010.. is this too old to use successfully?)
-1.5 kg Thomas Coopers Light Malt Extract (Says 209/09 on the bottom, not sure if that's the BB date, but if so seems pretty old)
-1.5 kg Brewferm Homebrew Kit Type Diabolo (ingr: hopped malt extract, yeast in separate satchet) (BB June 2013)
box 2
-1 gal carboy
-cane
-stopper and airlock
-1.25 lb. Craft a Brew Briess Pilsen Light dried malt extract (malted barley, water)
-Small packet each of aroma and bittering and flavoring hops
-packet of muntons active brewing yeast
-thermometer
-a bag of whole "specialty grains"
I don't necessarily need or want to use everything in one batch... just listing everything I have. And I'm looking to make a relatively high abv brew, preferably 7-10% if possible. Thanks for any advice!