Fresno Fermented Hot Sauce
- Thread starter Dog House Brew
- Start date
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Sent before text was added. I used my Fresno peppers with a few Red Jalapeños, Red Hot Banana, Carrots, Ginger, Garlic, and Onion. Used a 4% sea salt brine for about 6 weeks. I added a splash of apple cider vinegar at blending. The ginger really comes through and has a nice heat on the finish. I can see it with any fish dish for sure.
