Fresno Fermented Hot Sauce

[Dog House Brew]

 

[Dog House Brew]

Sent before text was added. I used my Fresno peppers with a few Red Jalapeños, Red Hot Banana, Carrots, Ginger, Garlic, and Onion. Used a 4% sea salt brine for about 6 weeks. I added a splash of apple cider vinegar at blending. The ginger really comes through and has a nice heat on the finish. I can see it with any fish dish for sure.