We are having a bumper crop of hornets this year.
After the first pressing yesterday there were hundreds swarming the press, pulp buckets, grinder, juice bucket, everywhere.
The paint strainer bags kept them out of the fermenters, but it was impossible to keep them out of everything else.
It was so bad that it got to the point that I would only freak out when there was more than 5 crawling on my arms at a time. No stings, but really nerve racking.
I'm not sure how many made it into the press bags to get squeezed along with the mashed apples, but it was quite a few.
We tried to pick them all out at first, but gave up.
So what kind of flavor character do you think pressed hornet adds to a cider?
After the first pressing yesterday there were hundreds swarming the press, pulp buckets, grinder, juice bucket, everywhere.
The paint strainer bags kept them out of the fermenters, but it was impossible to keep them out of everything else.
It was so bad that it got to the point that I would only freak out when there was more than 5 crawling on my arms at a time. No stings, but really nerve racking.
I'm not sure how many made it into the press bags to get squeezed along with the mashed apples, but it was quite a few.
We tried to pick them all out at first, but gave up.
So what kind of flavor character do you think pressed hornet adds to a cider?