MikeInCtown
Well-Known Member
Local place is getting in their annual batch of "apple juice" from PA in a few weeks. I've already bought some grape juice from them as they got most in on Friday. Anyway, the juice is unpasturized and as natural as it gets from what I can tell.
What would be a good recipe for something like this? (not sure what the difference is between apple cider in recipes and apple juice?)
What would be a good recipe for something like this? (not sure what the difference is between apple cider in recipes and apple juice?)