I just pulled a sample of mine (brewed on May 5th.) WOW, it's down to around 1.005, I've never had a beer finish so low before.
FYI, don't panic when the krausen falls and you check on it, it's a "chunky" yeast. There are a lot of floaties bobbing up and down on the surface, like yeast iceburghs.
But the beer itself is clear of anything, though slightly hazy. Mine is a darker saison. It's kinda like the color of brandy.
I'm thinking of racking some or adding some figs and or dates to it now....