I'm looking to get an upright freezer to turn into a fermentation area (2x2 carboys). I know that some freezers have an alarm that sounds when the temp goes above a certain point. I also know that freezers were meant to stay at a temp much cooler than 65.
1. Will I damage the freezer by maintaing fermentation temps, not freezing temps?
2. Do I need an outside temp control device to bypass the freezer's temp control?
Thanks guys!
1. Will I damage the freezer by maintaing fermentation temps, not freezing temps?
2. Do I need an outside temp control device to bypass the freezer's temp control?
Thanks guys!