Lgaddy44
Well-Known Member
Thanks for the input. Also, I'm planning on modifying this recipe a bit, as I think I will be trying to sour it. How much chocolate flavor do you think I'll get from the grain bill alone? I don't really want to overpower it with chocolate and coffee, maybe a hint of each. I wondered about just doing away with the coffe and chocolate additions altogether. I understand this will be a long term experiment, but I'm curious about some other opinions out there.