flyangler18
Well-Known Member
Oatmeal Stout (in process)
Selected Style and BJCP Guidelines
13C-Stout-Oatmeal Stout
Minimum OG: 1.048 SG Maximum OG: 1.065 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 25 IBU Maximum IBU: 40 IBU
Minimum Color: 22.0 SRM Maximum Color: 40.0 SRM
Recipe Overview
Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 5.50 US gals
Volume Transferred: 5.50 US gals
Expected Pre-Boil Gravity: 1.041 SG
Expected OG: 1.055 SG
Expected FG: 1.013 SG
Apparent Attenuation: 75.0 %
Expected ABV: 5.5 %
Expected ABW: 4.3 %
Expected IBU (using Tinseth): 33.5 IBU
Expected Color (using Morey): 37.1 SRM
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 66 degF
Fermentables
Ingredient Amount % MCU When
Marris Otter 7lb 8oz 73.6 % 5.0 In Mash/Steeped
US Flaked Oats 1lb 0oz 9.8 % 0.6 In Mash/Steeped
UK Roasted Barley 9.00 oz 5.5 % 68.6 In Mash/Steeped
UK Pale Chocolate Malt 9.00 oz 5.5 % 21.4 In Mash/Steeped
US Caramel 120L Malt 9.00 oz 5.5 % 12.9 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Fuggle 4.5 % 2.00 oz 33.5 Loose Whole Hops 60 Min From End
Yeast
DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 154 degF 60
Selected Style and BJCP Guidelines
13C-Stout-Oatmeal Stout
Minimum OG: 1.048 SG Maximum OG: 1.065 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 25 IBU Maximum IBU: 40 IBU
Minimum Color: 22.0 SRM Maximum Color: 40.0 SRM
Recipe Overview
Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 5.50 US gals
Volume Transferred: 5.50 US gals
Expected Pre-Boil Gravity: 1.041 SG
Expected OG: 1.055 SG
Expected FG: 1.013 SG
Apparent Attenuation: 75.0 %
Expected ABV: 5.5 %
Expected ABW: 4.3 %
Expected IBU (using Tinseth): 33.5 IBU
Expected Color (using Morey): 37.1 SRM
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 66 degF
Fermentables
Ingredient Amount % MCU When
Marris Otter 7lb 8oz 73.6 % 5.0 In Mash/Steeped
US Flaked Oats 1lb 0oz 9.8 % 0.6 In Mash/Steeped
UK Roasted Barley 9.00 oz 5.5 % 68.6 In Mash/Steeped
UK Pale Chocolate Malt 9.00 oz 5.5 % 21.4 In Mash/Steeped
US Caramel 120L Malt 9.00 oz 5.5 % 12.9 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Fuggle 4.5 % 2.00 oz 33.5 Loose Whole Hops 60 Min From End
Yeast
DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 154 degF 60