FrankRochester
Member
- Joined
- Mar 25, 2009
- Messages
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hi guys,
I have had an ale sitting in my primary fermenter for like 6 months now. What should I do? I was concerned about off flavors from the yeast sitting in there. I thought about transferring to my secondary, and adding a little more malt and some fresh yeast. Thought it might help remove the off flavors the old yeast may have produced? Isn't it something called Diacytel or something? Any suggestions? Thanks.
I have had an ale sitting in my primary fermenter for like 6 months now. What should I do? I was concerned about off flavors from the yeast sitting in there. I thought about transferring to my secondary, and adding a little more malt and some fresh yeast. Thought it might help remove the off flavors the old yeast may have produced? Isn't it something called Diacytel or something? Any suggestions? Thanks.