herkojerko
Active Member
After shaking and aerating the wort I added the rehydrated yeast about and hour ago. I forgot to stir the yeast in I just poured it on top. Is it to late to shake the carboy or stir. Thanks
Baron von BeeGee said:There's absolutely no need to stir the yeast...it knows what to do.
Yuri_Rage said:RDWHAHB! I never stir the yeast in, and I haven't been disappointed yet (except when I fermented Cheesefood's girly beer at too high a temperature).
jpsloan said:I often get the feeling that the yeast is vastly more intelligent than I am.
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