Well...as I threw the corn sugar into the bottling bucket, a terrible feeling of dread came over me. Did I just ruin the carbonation of my beer? I realize I'm supposed to boil the corn sugar in water and let it cool before pitching. But what do you think I'll be tasting in 2 weeks?![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)