Forgot just ONE thing

[ibbones]

I made two more batches of Apfelwein on Dec. 29th and set out all my stuff. Apple juice, check, yeast, check, sanitized carboys, check. Put it all together and yesterday I saw my bad of corn sugar sitting on the shelf. It has already fermented out but has no added sugar. Should I add it and repitch or just cut my losses?

 

[Ace_Club]

I'd just cut your losses. It was really just to kick the abv up.

 

[bknifefight]

The yeast is still in there, if you add the sugar it will ferment. No problems.

 

[gratus fermentatio]

Either way you'll have drinkable cider. It's just up to you if you want one with more alcohol or not. Regards, GF.

 

[ibbones]

I added the sugar and will let it set for a few months. The last two batches were great.