I make diet root beer with splenda. It tastes great and is good for my diabetic friends. I have been using nottingham yeast, but want to keg the cola. I know that cola with sugar needs higher pressure to carbonate. Does splenda need the same higher pressure?
Right now the longest hose length I have is 20' of 3/16th line. I already ruined one batch of root beer, but I feel that I rushed it. I have heard everything from carbonating from the "out" port and rocking for 20 minutes at 20 PSI to 35-40 PSI and rocking the keg to 12 PSI and letting the keg sit for a week and outing at 5 PSI.
I know that everyone has their own method to getting a good pour. Please someone give me some good advice to get a good pour with splenda. I have 3, 10 and 20 foot 3/16th line to work with.
Right now the longest hose length I have is 20' of 3/16th line. I already ruined one batch of root beer, but I feel that I rushed it. I have heard everything from carbonating from the "out" port and rocking for 20 minutes at 20 PSI to 35-40 PSI and rocking the keg to 12 PSI and letting the keg sit for a week and outing at 5 PSI.
I know that everyone has their own method to getting a good pour. Please someone give me some good advice to get a good pour with splenda. I have 3, 10 and 20 foot 3/16th line to work with.