Do you cold crash the beer before bottling? I ask because I just bottled a couple of batches after a month long ( or within a few days) primary. I DID rack to secondary and cold crash and still got a decent layer of trub in the bottom of the secondary each time. I was careful with the racking so I don't think I got very much trub in the transfer. even if I did it was no way as much as what was in the bottom of the secondary vessel at bottling. So even with a long primary and no secondary, do you still recommend cold crashing?