For a limited time only...

[homerbruer]

Just a guess on the color contribution from the frappuccino.
-Homer

Tragedy of the Unicorn
Belgian Pale Ale (24 B)

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %

Ingredients
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 63.2 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2 10.5 %
12.0 oz Caramunich Malt (56.0 SRM) Grain 3 7.9 %
12.0 oz Caravienne Malt (22.0 SRM) Grain 4 7.9 %
0.90 oz Aramis [8.10 %] - Boil 60.0 min Hop 5 26.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg Belgian Abbey II (Wyeast Labs #1762) [124.21 ml] Yeast 7 -
16 oz Unicorn Frappuccino® Blended Crème (3.0 SRM) Sugar 8 10.5 %

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 26.5 IBUs
Est Color: 9.2 SRM