New to making mead, my first go at it. Been close to 2 weeks and not too sure if its mold or what. Its mainly around the the inside above the water level. Just checking its on the right track. Any information is greatly appreciated
It looks like krousin, ( a layer of spent nutrients & other things the ferment has already gotten its use from), normal to see around the top edge like that.
Mold would be fuzzy. Looks fine