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Foils

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I boil mine, too:
Boil water in sauce pan. Put foil on bottle. Use fingers (I use tongs) to hold edges and carefully just dip the top into boiling water to adhere. Then remove fingers from foil and dip whole thing into boiling water, twisting to get it thoroughly doused, for just a couple of seconds.
Note: Put on foils BEFORE labels if using this method.
 

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