strangecarr
Well-Known Member
My first brew has been conditioning it my keg for about 2.5 weeks. It is a king keg (top tap). Wen I turn the tap on all i get is foam...
Is this because i used too much priming sugar? The beer itself isn't too fizzy... do i need to put the keg in a cooler place so more co2 is absorbed into solution?
Cheers
Is this because i used too much priming sugar? The beer itself isn't too fizzy... do i need to put the keg in a cooler place so more co2 is absorbed into solution?
Cheers