I am still new at the AG brewing just needed a little advice on Fly sparging. I have a round cooler as my mash tun and just attach a sparge arm to it for the sparging but it seems like it never goes as long as it should. From what I have read the sparge should take 1-2 hr's mine is done in about 45 minn. How do I get this to last longer? I have Phils 7" sparge arm I get just enough water to make it spin. Any advice would be helpful.
Thank you,
Primary: Old Castle Brown Ale
2nd: Orange Hefe
Bottle/Conditioning: Amber Ale
In the Works: Oktoberfest, Oatmeal Stout
Thank you,
Primary: Old Castle Brown Ale
2nd: Orange Hefe
Bottle/Conditioning: Amber Ale
In the Works: Oktoberfest, Oatmeal Stout