Ok.. so I did my second all grain batch.. and for the second time the trub floats? At first I thought I might have an infection on the first batch, but it tasted great with no off flavors....
Here is my second batch of a Blonde ale at three weeks... and more floating trub... what gives is this normal?
Here is my second batch of a Blonde ale at three weeks... and more floating trub... what gives is this normal?