roadymi said:Secondary is often the preferred time to add flavors
Thanks for the info any suggestions on how to add the flavor I was thinking of a Carmel or cinnamon flavoring
CollegeCider said:Interested in chocolate idea. My guess would be that you would need dark chocolate, or cocoa beans.
roadymi said:Cocoa powder works. You can get a variety of cocoa nibs from some LHBS. I have a cocoa mead going now since april. I added 4 oz of Nestle cocoa powder/ gallon in the secondary. I am expecting this to need 2 years to age out.
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