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Flavorful Beer for Women?

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Clint Yeastwood

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My wife barely drinks, but she is open to new things. She hasn't really developed a taste for beer.

Out of all my beers, the one she dislikes least is Happy Halfwit, an 8.6% brew made with Sabro and Lallemand Abbaye. It's heavy and somewhat sweet. To me, it has all the things I like about Fin du Monde and Blithering Idiot, without the things I don't like, such as the Fin du Monde headache.

I have the recipe written down as follows, but now I use Sabro:

5.0 lbs. wheat
4.0 lbs. Pilsner
2.0 lbs. 2-row
1.5 lbs. 60L crystal malt
1.0 lb. Munich
1.0 lb. table sugar
0.75 oz. nugget - 75 minutes
0.5 oz. crystal - 45 minutes
1.0 oz. crystal - steep

She complains it's too bitter. Says the bitterness makes her want to throw up, which is weird, because to me, bitterness is what prevents beer from making me want to throw up. For example, when I drink Bud, I gag. Beersmith has it at around 33 IBU.

I would like to make something she will like better. She is not afraid of ABV, and she seems to like a lot of flavor and sweetness. I am not willing to go too low on the bitterness, because I would like to drink it, too. Any suggestions? I don't want to fool around with things like shandy. I am hoping I can produce a real beer she will like.

I'm sure other people here have been in similar situations.
 
I commented on another thread about swapping out the Cascades hops in SN's Pale Ale recipe for Centennial. Very nice for people who aren't huge beer lovers.
Also, Founders has Mosaic Promise, Golden Promise malt and Mosaic hops. I got the recipe from their website. Very entry-level beer. I have made it several times
 
I like Centennial. I will look the other stuff up. Thanks.

Maybe I can come up with something using a similar grain bill and different hops.
 
It's hard writing recipes for people who know nothing about beer.

So think about other stuff she does drink.

If she likes Sprite, for example, do a quick-sour wheat beer with Lemondrop hops.

Or ... you mentioned she seems to like sweetness — have you tried a British-style yeast? Esters can give an impression of sweetness even with a lower FG.
 
selling single bottles
Be sure to check the best by / packaged on dates.

I commented on another thread about swapping out the Cascades hops in SN's Pale Ale recipe for Centennial. Very nice for people who aren't huge beer lovers.
Also, Founders has Mosaic Promise, Golden Promise malt and Mosaic hops. I got the recipe from their website. Very entry-level beer. I have made it several times
For the peeps that sample my hop forward ales, there's something about most those hops that they don't like. I'm not convinced that it's just IBUs, "bitterness", "hoppy" - as my occasional big stout (60-ish IBUs via Golding) was OK. Maybe its "noble hops" related.



In addition to

Heavy and somewhat sweet? Not afraid of ABV but doesn't like bitter? How about a Scottish strong ale?

and

Check dark lager, schwartz beer, any scottish ale,mild or bitter fermented with Windsor. So many!

wheat wine is a possibility.

But don't overlook the possibility that some people don't like flavors from barley malt.
 
It would be better to go to the store and buy some different things and let her try them before deciding to brew 5 gallons of something as a guess that she may or may not like. There are a number of places that let you build your own 6 pack now. Put together a couple mixed six packs of different things, try them and go from there.
 
My wife hated beer about 2 years ago. I couldn’t get her to go to a brewery unless they also served liquor or wine. Every time I poured/opened a beer, I poured about an ounce in a sampler glass and had her try it.
Took about 2 years but now she’s a total beer snob, expert and lover of IPAs, bourbon barrel aged stouts & barleywines (everything I like).
You can learn to like just about anything if you try them enough, I have no doubt!
 
What others have said. My swmbo hated beer, but given some time, she now loves ipas and pilsners. She still hates stouts and porters. Just keep giving her samples and talk about the flavors with her and see if she comes around or if you find something she enjoys
 

Flavorful Beer for Women?​

A bit sexist, isn't it? Where I come from, the lasses drink pints with the lads and it's a race to see who can drink whom under the table!
But I think I know where you're coming from. The Wise One is French, weened and raised on red wine and with a hearty distrust of anything beery. She now enjoys a pint or two of home brew, but nothing she perceives as bitter, and nothing dark that tastes like "coke and coffee" (which is everything dark). I learnt from her that IBUs and perceived bitterness have little to do with each other. Her favourite style is an ale made with 90% Irish lager malt, 10% Bestmalz light melanoidin, bittered to about 30 IBUs and finished with Nectaron as a late addition and in the whirlpool. Most other "fragrant" Pacific hops work well, too. MJ California Lager to ferment.
So this is what I make for her, but I often invite her to try the beer I'm drinking and I'm surprised when something "light and fluffy" is rejected as too bitter or when something solid, like my interpretation of SN Pale Ale, is described as "delicious".
 
Despite the early comment re. no shandy, I'm going to toss out perhaps a seltzer of some sort.
 
Try a cranberry Gose or a lemon mint Berliner Weiss. Kettle sours give both me and my wife a headache so we do longer aging vs quick turnaround on those and she loves them. There are tons of flavors that goes well with light (close to zero bitterness) beers. Maybe try a Kolsch if wanting something clean and not acidic. Definitely agree going out and trying commercial beers is the best way to find what she likes. You got this!
 
My first wife liked Bitter, English Pale ale, (Bass Ale) and Octoberfest. My current wife likes stout, RIS, and strong beers like barleywine. Neither of my wives liked hoppy beers, especially anything with American C hops. Irish Red might be one to try. Some of the commercial ones are lagers.
 
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My GF/SO does prefer wine but she will drink beer.

She does not like real hoppy beer, particularly not IPA. She will drink stout, particularly nitro stout and the dry Irish-type stouts, but not so much like a RIS. She will have fest bier and Helles styles (including a Maibock that's fermenting now), pilsners, brown ales, red ales, and cream ale type beers.
 
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