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Iceman6409

Well-Known Member
Joined
Jun 3, 2008
Messages
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Location
Rochester
Hello all. Have any of you tried putting a flavoring, such as raspberry, into like a cream ale recipe? If so any thought?
 
I've done real fruit and extract. While I tend to prefer the real stuff, there are some fruits that just aren't strong enough to contribute the flavor most of us are looking for, thus quality extracts are my choice. Raspberry is a strong flavor, 4-5 lbs in a 5 gal batch of Blonde ought to do you well. Cheers!
 
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