Hi all, very novice question.. open top fermenters?
So am I right in saying the yeast is harvested off of the top? So when transferring to Keg or Brite, what are the chances of pulling out some trub/yeast from the bottom?
Also why do flat bottom fermenters have 2 outlets on the bottom and a 1inch screw fitting on the top lid?
Can anyone explain please?
So am I right in saying the yeast is harvested off of the top? So when transferring to Keg or Brite, what are the chances of pulling out some trub/yeast from the bottom?
Also why do flat bottom fermenters have 2 outlets on the bottom and a 1inch screw fitting on the top lid?
Can anyone explain please?