Fuzzywumpers
Well-Known Member
An Irish Blonde recipe I want to brew calls for:
9.75# 2-row
1# flaked Barley
1# Oat Malt
My LHBS did not have Oat Malt, so I grabbed one pound of Flaked Oats instead.
Question 1: Is this a good substitute?
2: Together with the flaked barley, will this be too much flaked material?
3: What is Oat Malt used for? Body? Flavor? Color?
Thanks
9.75# 2-row
1# flaked Barley
1# Oat Malt
My LHBS did not have Oat Malt, so I grabbed one pound of Flaked Oats instead.
Question 1: Is this a good substitute?
2: Together with the flaked barley, will this be too much flaked material?
3: What is Oat Malt used for? Body? Flavor? Color?
Thanks