McCuckerson
Well-Known Member
haeffnkr said:I did not name it
But it is still great beer no matter what color it is
Thanks Kevin
good point, I will have to try this one. can u decribe what beer it tastes like?
haeffnkr said:I did not name it
But it is still great beer no matter what color it is
Thanks Kevin
good point, I will have to try this one. can u decribe what beer it tastes like?
Sanitized fermenter, hoses, funnel, etc. waiting on boil to start. 200 deg F and rising!!
I really like this beer- let me know how you like it when it's done.
Chefjp said:Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar?
Thanks
shataway said:Brewed up 11 gallons yesterday. 5.5g with US-05, 5.5g with SO-4. Thanks Yooper!
This beer is even a bit much for my dad, who said my cream ale was "almost as good as MGD", for what it's worth!
This was "bumped" at a sort of crazy time.
My dad died suddenly last week, and I haven't been on the forum.
He had an opened cream ale (Genny) in the fridge at the time. And suddenly I saw this post and it reminded me so much of my dad.
Thank you guys for that!
Sorry for your family's loss in the passing of your father. I recall reading in earlier posts how much he enjoyed some of your brews like this recipe. I thought I would move this recipe to the top of my brew list in memory of all of parents that have passed on.
My only brewing problem is that I don't have any US-05 on hand but I do have a starter going for White Labs 060 American Ale. Does anyone think it might be a good yeast for this beer?
http://morebeer.com/view_product/6038/103731/White_Labs_-_American_Ale_Yeast_Blend
I am definitely a noob to this and still do extract, but I purchased BeerSmith and added this recipe. I converted to extract and it just says use Pale Liquid Malt extract in place of the Viena and Pilsner. I suppose the flavor would be significantly different than if I did all-grain for this beer right?
how do you think this would fare with primary temps around 68-70??
Enter your email address to join: