small_b_brewing
Well-Known Member
- Joined
- May 27, 2018
- Messages
- 46
- Reaction score
- 35
https://www.topekabrewers.com/2019/01/26/hop-water/
Found the link for advice on hopped fizzy water.
TLDR:
- Steep hops in 160˚ water for 20 minutes, then dry hop over night
- Filter and top up with water in 2 litre plastic pop bottle & cool
- use a carbonation cap to quick carb the 2 litre bottle
- Drink & enjoy!
Anyone done this before? Website authors says that the flavour changes quickly over a couple days. Any advice on how to create a more stable version?
Found the link for advice on hopped fizzy water.
TLDR:
- Steep hops in 160˚ water for 20 minutes, then dry hop over night
- Filter and top up with water in 2 litre plastic pop bottle & cool
- use a carbonation cap to quick carb the 2 litre bottle
- Drink & enjoy!
Anyone done this before? Website authors says that the flavour changes quickly over a couple days. Any advice on how to create a more stable version?