wetdog
Member
I am making up a Rye IPA this weekend and might experiment with forgoing the 60 minute addition. I have been making small FWH additions along with 60 minute addition with good results. In Gordon Strong's book, he is a big fan of FWH and late additions in pale ales and IPAs. Any thoughts on forgoing the early bittering addition?
Thanks
Type: All Grain
Date: 8/20/2011
Batch Size: 6.00 gal
Brewer:
Boil Size: 8.81 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 30.30 %
2.00 lb Rye Malt (4.7 SRM) Grain 12.12 %
2.00 lb Vienna Malt (3.5 SRM) Grain 12.12 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 3.03 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.03 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.03 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) (First Wort Hop) Hops 39.5 IBU
1.00 oz Centennial [10.00 %] (30 min) Hops 19.7 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 10.8 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 4.3 IBU
0.75 oz Cascade [5.50 %] (0 min) Hops -
0.75 oz Centennial [10.00 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.073 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.14 % Actual Alcohol by Vol: 0.65 %
Bitterness: 74.3 IBU Calories: 43 cal/pint
Est Color: 9.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 16.50 lb
Sparge Water: 11.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Thanks
Type: All Grain
Date: 8/20/2011
Batch Size: 6.00 gal
Brewer:
Boil Size: 8.81 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 30.30 %
2.00 lb Rye Malt (4.7 SRM) Grain 12.12 %
2.00 lb Vienna Malt (3.5 SRM) Grain 12.12 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 3.03 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.03 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.03 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) (First Wort Hop) Hops 39.5 IBU
1.00 oz Centennial [10.00 %] (30 min) Hops 19.7 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 10.8 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 4.3 IBU
0.75 oz Cascade [5.50 %] (0 min) Hops -
0.75 oz Centennial [10.00 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.073 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.14 % Actual Alcohol by Vol: 0.65 %
Bitterness: 74.3 IBU Calories: 43 cal/pint
Est Color: 9.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 16.50 lb
Sparge Water: 11.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH