Hello everyone I just attempted to make my first batch of home brew. I have a Brown Ale in my fermentor. I'm worried I may have pitched the yeast to hot. There has been no action in my airlock and it has been over 24 hours. I've had to refill my airlock three time because the level keeps going down. (I am using vodka to refill). I have my bucket in a room that is between 65-70 degrees. Not sure what to do. I know next time to have more patients and let the wort cool more from what I have read. Is this batch salvageable. Any help would be greatly appreciated.