Hey guys/gals! I bought a glass 1 gallon carboy, a plastic airlock, and a seal. I got some sanatizer from my local party town, as well as the other things listed. I bought some English cider yeast while i was at it. It said to use within 3- 6 hours but it was cold, and i wanted to use it within like an hour so i put it in some warm water to heat it up while i was sanatizing my stuff. After I rinsed my equitment, i put 4 cups of sugar in a pot with a half gallon of very cherry 100% juice. I brought it up to a warm enough temp to melt the sure without getting it to hot. I proceded to put that in with the other half gallon into my carboy, I then shook up the warmed yeast and put maybe 2 tablespoons of the yeast. Put on the airlock and waited, i woke up the next day to my carboy too me seemed as if it was intensly fermintating.. alot of white bubbles were filled to the brim and also in the airlock. I had water in the airlock and it was bubbling quite fast. I couldnt keep the bubbles out so i open it up and poured out about a cup of the juice, hurryed up and put the airlock back on and it seemed to help. Later on the bubbles didnt rise as much and the bubbles in the airlock slowed to maybe a bubble every six seconds, but the yeast seems to be at the bottom very loose like. If i watch some of the yeast will float up and then back down, but most of it seems to be staying at the bottom. It still is producing C02 it seems but idk if my yeast is dead, or if its done, or what. PLEASE HELP