JBrady
Well-Known Member
Hello I'm using Wyeast Bohemian Lager yeast in a 1554 clone that I brewed up last night. I made a healthy starter but it seems to be taking off much slower than I'm used to with my normal ale yeast. Is this something that is normal with lager yeast? Is there anything else I should be aware of using lager yeast for the first time? It ferments at 65 degrees which is high for lager yeast but thats what the recipe says to ferment at. Thanks for any info on my first time with this new yeast.