jakehale
Well-Known Member
Hello folks,,, getting ready for my first keg experience (as soon as my parts get here). I have been reading a lot but as you know there is some information there, some there and opions are everywhere. just to help me a little, looking for a one stop answer bank..
First, I have a Wheat sitting in the chamber that will be my first keg,,, How long is to long in the carboy? today is three weeks and I am hoping my equipment comes in this week. So will the wheat be ok sitting there until that time?
when i transfer to the keg. do i do it like bottles? rack to bottle bucket mix with suger and then transfer to keg?
I plan on doing the high charge to 30 PSI for a day, then drop to 12 for a couple of weeks while sitting in 40* fridge.
then to my understanding after 2 weeks, drop to 8 psi and drink away.
sound right?
thanks
Jake
First, I have a Wheat sitting in the chamber that will be my first keg,,, How long is to long in the carboy? today is three weeks and I am hoping my equipment comes in this week. So will the wheat be ok sitting there until that time?
when i transfer to the keg. do i do it like bottles? rack to bottle bucket mix with suger and then transfer to keg?
I plan on doing the high charge to 30 PSI for a day, then drop to 12 for a couple of weeks while sitting in 40* fridge.
then to my understanding after 2 weeks, drop to 8 psi and drink away.
sound right?
thanks
Jake