I am trying to figure out some grains to steep with for a hefeweizen. I am new to the whole brewing thing and this will be my 2nd time brewing. Here is a list of the grains I all have on hand. I am trying to do an extract brew and I think I have the extract part figured out.
Biscuit Malt (Castle) 1 lb. Crushed
Carapils (Briess) 1 lb. Crushed
Caramel 10L (Briess) 1 lb. Crushed
Chocolate Malt (Briess) 1 lb.Crushed
Pale Malt (Crisp) 1 lb. Crushed
Special Roast (Briess) 1 lb. Crushed
CaraWheat® (Weyermann®) 1 lb. Crushed
Red Wheat (Rahr) 1 lb. Crushed
White Wheat (Rahr) 1 lb. Crushed
Biscuit Malt (Castle) 1 lb. Crushed
Carapils (Briess) 1 lb. Crushed
Caramel 10L (Briess) 1 lb. Crushed
Chocolate Malt (Briess) 1 lb.Crushed
Pale Malt (Crisp) 1 lb. Crushed
Special Roast (Briess) 1 lb. Crushed
CaraWheat® (Weyermann®) 1 lb. Crushed
Red Wheat (Rahr) 1 lb. Crushed
White Wheat (Rahr) 1 lb. Crushed