First time conical questions

[turkeyjerky214]

I just got a 14 gallon conical from SsBrewtech, and I've got a couple pretty basic questions.
1. How long do you wait to dump the trub? I'm assuming wait like an hour, dump, then pitch the yeast?
2. How long should I wait to pull the yeast catcher off the bottom? Should I wait until fermentation is complete, or should I pull it sooner?

 

[enkamania]

1. I dump trub after 3 or 4 days
2. Don't use a yeast catcher, so I don't know.

 

[SleepyCreekBrews]

You don’t have to dump trub. I pitch the starter, and don’t touch it for a week and that only if I plan to reuse the yeast cake. That’s when I pull about 1-2 pints of yeast out leaving just the active stuff.
If you plan to just wash the fermenter out on bottling day, just let it ride.