Looking to make small batch of Hard Cider - using Orchard Cider - no preservative - looking at simmering for 45 minutes - adding in some honey - for two gallons of cider about one pound of honey - does that sound about right - then cooling and using Wyeast 4766
let it sit in fermentation for 3 - 4 weeks - then secondary to clear up -
bottlr using carb tablets and enjoy - any suggestions would be welcome
let it sit in fermentation for 3 - 4 weeks - then secondary to clear up -
bottlr using carb tablets and enjoy - any suggestions would be welcome
