bperlmu
Well-Known Member
So I plan on making a cider for the first time today and I just had a couple of quick questions....sorry if they have been answered already on this forum
I have read that it is important to dissolve the campden tablets in the cider and let it sit for some time. Is this necessesary, if so how long should i leave it for?
Also, I will be using dry champagne yeasts, and the guy at the store said i could just pitch it directly on the cider. Do you guys pitch yeast directly or make a starter?
any other advice or input would be greatly appreciated! Thanks peoples!
I have read that it is important to dissolve the campden tablets in the cider and let it sit for some time. Is this necessesary, if so how long should i leave it for?
Also, I will be using dry champagne yeasts, and the guy at the store said i could just pitch it directly on the cider. Do you guys pitch yeast directly or make a starter?
any other advice or input would be greatly appreciated! Thanks peoples!