GREGORGREGOR
Member
- Joined
- May 16, 2018
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Hello,
First time brewing. I got a lot from Ballihoo. 5 gallon fermenter and a Coppers Pilsner Brew can with yeast. I have been fermenting for 6 days. I forgot to take OG however the gravity now is around 1.010. It's been around 18-22 degrees over the 6 days. I also believe it is an Ale yeast so can ferment at higher temperatures.
The beer is still cloudy but my instructions say to bottle it after 5-6 days. Looking for advice please. How do I make it not cloudy? I don't have a secondary fermenter just looking to rack it into bottles with some carbonation drops.
Any advice or help is great appreciated [emoji481]
First time brewing. I got a lot from Ballihoo. 5 gallon fermenter and a Coppers Pilsner Brew can with yeast. I have been fermenting for 6 days. I forgot to take OG however the gravity now is around 1.010. It's been around 18-22 degrees over the 6 days. I also believe it is an Ale yeast so can ferment at higher temperatures.
The beer is still cloudy but my instructions say to bottle it after 5-6 days. Looking for advice please. How do I make it not cloudy? I don't have a secondary fermenter just looking to rack it into bottles with some carbonation drops.
Any advice or help is great appreciated [emoji481]