JonHBrew
New Member
- Joined
- Jun 19, 2020
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Hi all
I’m a relatively new brewer and am having a go at my first brew which isn’t based on a recipe. It’s mostly necessity in terms of using up what I have leftover from previous brews, and so I’d be interested in more experienced brewers thoughts on whether I’m making any big mistakes. I’m just going for a single gallon in case it’s a disaster..
Grain bill
800g Vienna malt
50g dextrin malt
Boil for 60 mins
Hop schedule
3g magnum 60 min
5g hersbrucker 15 mins
Irish moss 5 mins
5g hersbrucker flameout
cheap yeast pack I have (otherwise I have a saison or a Belgian abbey yeast available)
Dry hop
10g ahtanum
10g simcoe
Grateful for feedback
I’m a relatively new brewer and am having a go at my first brew which isn’t based on a recipe. It’s mostly necessity in terms of using up what I have leftover from previous brews, and so I’d be interested in more experienced brewers thoughts on whether I’m making any big mistakes. I’m just going for a single gallon in case it’s a disaster..
Grain bill
800g Vienna malt
50g dextrin malt
Boil for 60 mins
Hop schedule
3g magnum 60 min
5g hersbrucker 15 mins
Irish moss 5 mins
5g hersbrucker flameout
cheap yeast pack I have (otherwise I have a saison or a Belgian abbey yeast available)
Dry hop
10g ahtanum
10g simcoe
Grateful for feedback