BluBruShack
Well-Known Member
Hey Folks so here goes nothin
I wanted to make a pumpkin porter for fall and here is what I figured out. Looking about the forums I have found a few great tips (i think) and what I have decided on. Its going to be an extract with specialty grains for 5 Gal
I dont have beer smith or any fancy programs I was wondering if anyone could help me out. Im looking for an IBU around 21 as im trying to do a black butte porter ish brew. But I am also going to add pumpkin pie spices to the mix
2 tsp Pumpkin Pie Spice (5 min)
Then 1 tsp pumpkin pie spice and 2 vanilla beans when transfer to secondary
How does this sound? Need more hops less hops? I already have the yeast and the an ounce of Galena and more than an ounce of cascade. Thanks in advance for your input.
BBS
I wanted to make a pumpkin porter for fall and here is what I figured out. Looking about the forums I have found a few great tips (i think) and what I have decided on. Its going to be an extract with specialty grains for 5 Gal
6# Dark LME
3.3# Light LME
8oz Caramel 120
4oz Chocolate Malt
4oz Black malt
0.5 oz Galena (60 Min)
0.5 oz Cascade (30 Min)
SF 4 English Ale Yeast
I dont have beer smith or any fancy programs I was wondering if anyone could help me out. Im looking for an IBU around 21 as im trying to do a black butte porter ish brew. But I am also going to add pumpkin pie spices to the mix
2 tsp Pumpkin Pie Spice (5 min)
Then 1 tsp pumpkin pie spice and 2 vanilla beans when transfer to secondary
How does this sound? Need more hops less hops? I already have the yeast and the an ounce of Galena and more than an ounce of cascade. Thanks in advance for your input.
BBS