hey guys, I am new to the whole brewing process (about 8 batches in) and my wife wants a raspberry wheat. I bought a raspberry wheat extract kit from austin homebrew. It calls for adding rapsberry flavoring when moving to the keg. I wanted to know if any one has ever done this, but put fresh raspberrys while in the secondary? If so how did you sanitize the raspberrys? Thanks for any help you may be able to give me.