zam216
Well-Known Member
I plan on brewing my first all grain pumpkin batch this sunday. I just picked up my ingredients today.
8# pale malt
4# vienna malt
2# munch malt
1.2# 60L crystal
.8# caramunch
1# rice hulls
? Pumpkin meat
WLP013 london ale yeast
2oz of hallertauer but I plan on using less to keep the IBU low
I want to use nutmeg, allspice, cinnamon, cloves and possibly cardamon
My question is how much pumpkin meat should I use and how much of the spices. I am shooting for a nice pumpkin flavor similar to imperial pumpkin ale from weyerbacher. I do want the spices to be evident in the taste so im assuming I should add them in at knockout.
8# pale malt
4# vienna malt
2# munch malt
1.2# 60L crystal
.8# caramunch
1# rice hulls
? Pumpkin meat
WLP013 london ale yeast
2oz of hallertauer but I plan on using less to keep the IBU low
I want to use nutmeg, allspice, cinnamon, cloves and possibly cardamon
My question is how much pumpkin meat should I use and how much of the spices. I am shooting for a nice pumpkin flavor similar to imperial pumpkin ale from weyerbacher. I do want the spices to be evident in the taste so im assuming I should add them in at knockout.